Louise @The Dessert Kitchen, is my Hartfield- based, bespoke dessert company. I create high quality desserts, cakes and treats for a range of traditional and modern tastes. Professionally trained in Denmark, I moved to London and worked both as an in-house caterer, as well as a pastry chef at The Ivy.
I moved to Brighton in 1996 and set up a catering business supplying desserts and cakes to cafes, restaurants and pubs in the area. I established this retail dessert business based in Hartfield in 2012 and am working out of a purpose built catering kitchen with a 5 star Environmental health rating.
I moved to Brighton in 1996 and set up a catering business supplying desserts and cakes to cafes, restaurants and pubs in the area. I established this retail dessert business based in Hartfield in 2012 and am working out of a purpose built catering kitchen with a 5 star Environmental health rating.
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