In-class paperless meal registration and selection, proven to increase meal uptake and save time. Easily monitor meal orders, income and consumption across your sites, without the need for biometrics or identification cards. Watch how we transformed Vale of Glamorgan Council's approach to multi-kitchen management.
Vale of Glamorgan approached us to help manage 55 school kitchens, providing meals for 23,000 pupils every day. The Vale wanted to cut costs, take back time and improve how they managed their kitchens. After a successful roll-out of Kitchen Manager & Meal Selection, the Vale are now able to identify key cost cutting areas, improve meal uptake and engage their pupils in healthy food choices, right from the classroom.
Watch how they did it. Our FSO team use the Cypad software to enable them to provide a full catering audit to many of our schools. Using Cypad has enhanced our quality service to the customer.
Vale of Glamorgan approached us to help manage 55 school kitchens, providing meals for 23,000 pupils every day. The Vale wanted to cut costs, take back time and improve how they managed their kitchens. After a successful roll-out of Kitchen Manager & Meal Selection, the Vale are now able to identify key cost cutting areas, improve meal uptake and engage their pupils in healthy food choices, right from the classroom.
Watch how they did it. Our FSO team use the Cypad software to enable them to provide a full catering audit to many of our schools. Using Cypad has enhanced our quality service to the customer.
Services
We're a Bristol based software firm, specialising in paperless kitchens and facilities management. We wanted to make it easy for caterers to manage kitchens, create healthy meals and empower children to eat well. Fast forward to the present day, Cypad is trusted by 9,000 UK sites to deliver a web-based solution for catering, cleaning and facilities management.
Transform how you engage pupils in healthy food choices straight from the classroom and give parents autonomy over their children's school meals. Enabling children or staff to select meals using the whiteboard or tablets in class is proven to increase meal uptake. Your catering team will know which meals to prepare well in advance - usually before 9am.
Order, pay for, update and see real-time stock levels from 130 different suppliers across the UK. Compile shopping lists and complete orders for multiple sites within Kitchen Manager, all through our fully supplier-integrated system. Create and distribute multiple menus for hundreds of sites quickly and easily without chasing schools for spreadsheets or paper menus, by setting default menu choices.
Quickly and easily manage multiple service offerings and individual case management - ideal for mobile workers and health and safety professionals. Easily determine the quality of your service with our fully customisable audit questionnaire. We can help you make great strides in improving the efficiency, consistency and cost-effectiveness of your inspections.
Automatically update kitchen stocktake and generate reports to quickly improve efficiency and save money. Generate reports for your head office to compare expected stocktake against the physically reported values. No more spreadsheets or printouts. Identify particular stock items that are being used more than expected, differences in stock usage between kitchens and ways to optimise efficiency of recipes.
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